Book Reviews, France Readers respond to Outbound Train, Recipes from the garden, Subscriber News

Renea Releases Something Delicious!

A Bonus Recipe Booklet Inspired by the Women of Outbound Train
This summer, the publisher in France asked me to write a little recipe booklet of ten recipes which she would publish with the hopes of pairing with the French version of Outbound Train to increase sales.

I submitted twenty-two recipes which we hoped to release in October. But life got in the way of the release schedule. Isn’t that always the case? Fortunately, we pushed through and this week, Bryson City Recipes released in both Bordeaux, France and in the US. While Marie released her French version, I opted to self-publish the booklet exclusively on Amazon. I hope you will consider purchasing this little booklet if you haven’t already. There is still time to send a copy for those who love to read, and bake.

The recipe booklet features introductory essays from the Parker Women of Outbound Train. Here is a little tease. Barbara brought tears to my eyes when she whispered this little story in my ear.

 I know in my heart I can’t stop time, but if I could, I would stop it on a Sunday morning. I would freeze the moment when I peer over the coffee cup at Carole Anne. At times, just looking at her steals my breath. She deserves more than I can offer. I hope her future is better than what I can provide inside the walls of this tin-can trailer. I hope when she gets out on her own, she finds love. Yes, love, and gravy-covered biscuits. Who could want anything more?
 
As with my other international release, Marie contracted with a local artist who painted the cover. With this booklet, she wanted the cover to feature some of the dishes. This meant me spending time in the kitchen and then setting a table outside to capture the photo you see below during the heat of August before two inches of rain descended in what we call a “frog strangler.” I would like to say the table survived, but alas, it did not. I do think Claire perfectly captured the image Marie hoped for. I partnered with an amazing designer who created something better than I could have imagined. What do you think?
My Concept Photograph Claire’s Creation
Here is the US Cover. I love the back cover almost as much as I adore the front !

Am I the only one who feels like 2022 fell through my fingertips like grains of sand? It was a gloriously busy year. One that saw my speaking calendar filled with events that allowed me to spend time with you, the reader. I was keynote speaker for three conferences, lead workshops at four different conferences, taught multiple herb classes, spoke to countless libraries, book clubs, and bookstores. We had a great time, didn’t we? If you’d like me to visit in 2023, please reach out.

Things were also busy on the land. Poppa and I invested a lot of sweat equity into our little farm. We are growers for Sow True Seed, a company specializing in offering non-GMO seeds to the public. I’m happy to report our crops passed the germination test, which means our harvest will be packaged and available for the public in 2023. Next year, Sow True Seed has asked us to grow the local favorite, Cataloochee Corn. This thrills me.

I am lucky to have this land and I have vowed to continue growing, seeds, herbs, and -Lord willing – offer the land for artists who need a quiet place to create. While others around me are selling farmland, I am doing everything within my power to keep mine! When you support me, you support the preservation of this land from development.

Also on the land, I am more than a year behind schedule due a non-conforming building that I just can’t get fixed and working a fulltime job. I pray this spring to have an “open house.” I covet your prayers.

If you’re struggling to find a last-minute gift for the holidays, Bryson City Recipes is available exclusively on Amazon in print and as an e book. Currently, Amazon has a two-day-turn around for print copies. So order today for your gift-giving. There is still time !

Heading into 2023, I am deeply grateful for my health and the health of those I love. It hasn’t been an easy year, but we press on. I pray for the farm, for our future, and for you. Yes, I pray for you. I hope I see you in person and if I don’t you can always find me on social media, or, on the land.

Here’s wishing you a safe and happy holiday season.
With love,
Renea